Raw zucchini noodles with olives and chunky pesto

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Raw zucchini noodles with olives and chunky pesto

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Ingredients

2 portion(s)

Zucchini noodles..

2 zucchinis (use 1.5 if large), cut into noodle strips
1 clove garlic
4 sprigs basil, leaves only
4 sprigs parsley, leaves only
20 g lemon juice
40 g raw macadamia nuts
30 g olive oil
1 pinch salt
12 Kalamata olives, cut in half

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Course Benefits Meals Occasions Diets

Recipe's preparation

1. Cut zucchini into noodles or use a mandoline or slicer. Divide between 2 bowls

2. Chop garlic. 3 sec sp 7-scrape down side of bowl

3. Add all reamining ingredients to bowl apart from olives. chop 10 sec sp 5-scrape down side of bowl and repeat process for 5 sec.

4. Place pesto ontop of noodles, mix gently with spatula to combine

5. Cut kalamata olives in half and place ontop of zucchini and pesto

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Tip

*This dish could be easily doubled. Enjoy as a dish on its own or as a side.

*This recipe was inspired by Pete Evans "Zucchini noodles with basil and parsley pesto"

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.