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Raw zucchini noodles with olives and chunky pesto


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Ingredients

2 portion(s)

Zucchini noodles..

  • 2 zucchinis (use 1.5 if large), cut into noodle strips
  • 1 clove garlic
  • 4 sprigs basil, leaves only
  • 4 sprigs parsley, leaves only
  • 20 g lemon juice
  • 40 g raw macadamia nuts
  • 30 g olive oil
  • 1 pinch salt
  • 12 Kalamata olives, cut in half
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Recipe's preparation

  1. 1.  Cut zucchini into noodles or use a mandoline or slicer.  Divide   between 2 bowls

     

    2.  Chop garlic. 3 sec sp 7-scrape down side of bowl

     

    3.  Add all reamining ingredients to bowl apart from olives. chop 10 sec sp 5-scrape down side of bowl and repeat process for 5 sec.

     

    4.  Place pesto ontop of noodles, mix gently with spatula to combine

     

    5.  Cut kalamata olives in half and place ontop of zucchini and pesto

     

     

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Accessories you need

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Tip

*This dish could be easily doubled.  Enjoy as a dish on its own or as a side.

 

*This recipe was inspired by Pete Evans "Zucchini noodles with basil and parsley pesto" 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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