THERMOMIX ® RECIPE
Ingredients
2 portion(s)
Zucchini noodles..
- 2 zucchinis (use 1.5 if large), cut into noodle strips
- 1 clove garlic
- 4 sprigs basil, leaves only
- 4 sprigs parsley, leaves only
- 20 g lemon juice
- 40 g raw macadamia nuts
- 30 g olive oil
- 1 pinch salt
- 12 Kalamata olives, cut in half
Recipe's preparation
-
1. Cut zucchini into noodles or use a mandoline or slicer. Divide between 2 bowls
2. Chop garlic. 3 sec sp 7-scrape down side of bowl
3. Add all reamining ingredients to bowl apart from olives. chop 10 sec sp 5-scrape down side of bowl and repeat process for 5 sec.
4. Place pesto ontop of noodles, mix gently with spatula to combine
5. Cut kalamata olives in half and place ontop of zucchini and pesto
Tip
*This dish could be easily doubled. Enjoy as a dish on its own or as a side.
*This recipe was inspired by Pete Evans "Zucchini noodles with basil and parsley pesto"
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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