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Raw Pad Thai


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Ingredients

6 portion(s)

Pad Thai

  • 500 g courgettes, cut in pieces
  • 250 g carrots, cut in pieces
  • 100 g red cabbage, cut in pieces
  • 25 g fresh coriander, leaves only
  • 100 g spring onions, cut in lengths (2 cm)
  • 10 g fresh root ginger, cut in round slices (2 mm)
  • 25 g lime juice
  • 1 sprig fresh mint, leaves only
  • 100 g red peppers, cut in long slices (5 mm)

Dressing

  • 45 g sesame seeds
  • 50 g apple juice
  • 30 g orange juice
  • 40 g pistachio nuts, unsalted, shelled
  • 25 g tamarind paste
  • 5 g fresh root ginger, cut in round slices (2 mm)
  • 15 g lime juice
  • 1 - 2 fresh green chillies, seeds removed (optional)
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Recipe's preparation

    Pad Thai
  1. Place courgettes and carrots in mixing bowl then grate 3sec/speed5. Transfer to a large serving bowl.
  2. Place red cabbage in mixing bowl then grate 2 sec/speed 5. Add to serving bowl.
  3. Place coriander, spring onions, ginger, lime juice and mint in mixing bowl then chop 3 sec/speed 5. Add to serving bowl.
  4. Add red pepper slices to serving bowl and mix well with spatula.
  5. Dressing
  6. Place sesame seeds, apple juice, orange juice, 25g pistachio nuts, tamarind paste,ginger, lime juice, and green chillies, if using, in mixing bowl then blend 1 min/speed 9.
  7. Pour dressing over salad in serving bowl and mix well. Garnish with remaining pistachio nuts then serve.
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Tip

Season with sea salt to taste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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