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Pumpkin, pine nuts and spinach risotto


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Ingredients

4 portion(s)

  • 1/2 medium onion
  • 1 clove garlic
  • 50 g butter
  • 40 g extra virgin olive oil
  • 320 g arborio rice
  • 2 tablespoon Stock (Chicken or vegetable)
  • 220 g pumpkin
  • 80 g pine nuts
  • 2 leaves Spinach or silverbeet roughly torn
  • 720 g water
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Recipe's preparation

  1. Place the onion and garlic into the TMX bowl chop 3 sec/speed 5

  2. Add the butter and oil and saute 3 minutes/120c/speed 1. While it is sauteing chop the pumpkin into 1 cm cubes

  3. Insert the butterfly whisk and add the rice 3 minutes/120c/speed 1.5 without the measuring cup

  4. Scrape the bottom of the bowl with your spatula and then add your stock, pumpkin, pine nuts, spinach leaves and water, cook 13 minutes/100c/Counter-clockwise operation/speed 1.5, place simmering basket instead of MC onto mixing bowl lid

  5. Transfer into your Thermoserver and rest for 5 minutes to thicken then serve

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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