- 600 g pumpkin, cut into cubes
- 1 onion, cut in half
- 3 cloves garlic
- 1 heaped tablespoon cummin powder
- 50 g Roasted Cashews
- 150 g brown lentils, (they call them green lentils for some reason)
- 8 sprigs parsley, a handful
- 150 g breadcrumbs
- 1 tablespoon tahini
- 2 eggs
- salt and pepper to taste
- olive oil for frying
- 1 avocado, sliced
- beetroot relish
- sour cream
- Lettuce, Leaves
- turkish or foccacia, the Italian Onion Bread from My Way of Cooking is perfect
Place 1 litre of water in the Thermomix bowl and place lentils in the basket. Place the pumpkin in the Varoma. Cook for 30 mins at Varoma temperature speed 2.
Tip water out before continuing with next step.
Place onions, garlic, parsley and cashews into bowl and chop speed 7 for 6 seconds.
Mix all ingredients together on speed 5 for 20 seconds (or until they are all mixed together)
Heat frypan and drop large spoonfuls onto the pan and flatten into patties. Cook until golden brown and warmed through. Serve with turkish bread (or make some Italian Onion Bread from My Way of Cooking - too easy) sour cream, avocado, some lettuce and beetroot relish.
Cook lentils and pumpkin (takes 30 mins)
To get a consistant size and shape use a measuring cup to scoop out the mix (wet it first so the mix doesn't stick)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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