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1 Mini Pizzas

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Mini Pizzas

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Ingredients

16 portion(s)

Mini Pizzas

  • 30 g extra virgin olive oil, plus extra for greasing
  • 220 g water, lukewarm
  • 1 tsp sugar
  • 2 tsp dried yeast, or 20 g fresh yeast
  • 450 g strong white bread flour
  • 100 g tomato puree, concentrated
  • 1 tsp salt
  • 50 g passata, for topping
  • 1 package mozzarella, grated, for topping
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Recipe's preparation

  1. Lightly grease a large bowl with oil and set aside. Place water, sugar and yeast in a mixing bowl and mix 20 secs/speed 2
  2. Add bread flour, tomato puree, oil and salt then knead 2 min/Closed lid/Dough mode. Transfer dough to a greased bowl, cover with cling film then leave to prove in a warm place until doubled in size (approx 1 hour).
  3. Preheat oven to 230°C and line 2 baking trays with baking paper.
  4. Using spatula, divide dough into 16 pieces of the same size and form each one into a ball. Roll each into a circle (Ø 10 cm) then transfer to tray.
  5. Spread passata on each round, then top with mozzarella. Bake 10-15 minutes (230°C) and serve warm
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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