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Lentil Bolognese


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Ingredients

6 portion(s)

  • 20 level tablespoons olive oil
  • 1 medium onion halved
  • 2 cloves garlic
  • 2 Carrots, roughly chopped
  • 2 celery sticks, roughly chopped
  • 120 grams red lentils thoroughly washed and drained
  • 400 grams tomatoes, canned or fresh
  • 1 heaped tablespoon TM veg stock
  • basil parsley salt pepper to taste
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. chop onion garlic carrot and celery  4 sec sp 5

    add oil cook 5 min at 100m sp 1

    add other ingredients cook  20min at 100 reverse sp 1

    serve over pasta.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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