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Gluten-free Cauliflower, potato & Parmesan mash


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Ingredients

4 portion(s)

Cauliflower & Potato Mash

  • 500 grams desiree potatoes, peeled, tubes
  • 300 grams Cauliflower broken into florets
  • 40 grams butter, chopped
  • 50 grams parmesan cheese, finely grated
  • 600 grams water
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Recipe's preparation

    Mash
  1. Place Parmesan cheese into TMX bowl & grate 10sec/speed 9. Set aside.


    Clean & dry TMX bowl


    Put Potatoes & Cauliflower in TMX bowl add 600g water, salt 15 min/100degree/speed 1 MC off.


    Drain water out, put butterfly on put soft butter in & grated parmesan cheese salt and pepper to taste and parsley if like counter-clockwise operation for 30 sec/speed 5


    Pour in baked dish and sparkley with Cheese and grill for 5 min or untill cheese melts.

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Tip






This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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