Garlic Mushrooms with Steamed Egg on Sourdough

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Garlic Mushrooms with Steamed Egg on Sourdough

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Ingredients

4 portion(s)

Garlic Mushrooms with Steamed Egg on Sourdough

420 grams sliced mushrooms
2 cloves garlic
25 grams onion
2 sprigs parsley
1 tablespoon olive oil
4 eggs
150 grams cream
4 slices Sourdough Bread

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Appetizer

Recipe's preparation

1. Thinly slice the mushrooms by hand

2. Put the garlic, onion, parsley and olive oil in the TM jug. 3 Seconds/ Speed 7

3. Sautee for 2 minutes / 100 degrees / Speed 1

4. Insert the butterfly whisk and add the mushrooms and cook for 10 minutes / 100 degrees / Speed 1. Line the varoma tray with baking paper, drizzle with oil and crack 4 eggs onto tray. Place varoma tray on top of the TM jug and steam for 6 minutes / Varoma / Speed 1 or until the eggs are cooked.

5. Remove tray and replace with MC and add stock paste and cream and cook for a further 2 minutes / 100 degrees / Speed 1

5. Meanwhile toast the sour dough then serve topped with mushrooms and egg.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.