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THERMOMIX ® RECIPE
4
Ingredients
4 portion(s)
Garlic Mushrooms with Steamed Egg on Sourdough
- 420 grams sliced mushrooms
- 2 cloves garlic
- 25 grams onion
- 2 sprigs parsley
- 1 tablespoon olive oil
- 4 eggs
- 150 grams cream
- 4 slices Sourdough Bread
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6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- 1. Thinly slice the mushrooms by hand
2. Put the garlic, onion, parsley and olive oil in the TM jug. 3 Seconds/ Speed 7
3. Sautee for 2 minutes / 100 degrees / Speed 1
4. Insert the butterfly whisk and add the mushrooms and cook for 10 minutes / 100 degrees / Speed 1. Line the varoma tray with baking paper, drizzle with oil and crack 4 eggs onto tray. Place varoma tray on top of the TM jug and steam for 6 minutes / Varoma / Speed 1 or until the eggs are cooked.
5. Remove tray and replace with MC and add stock paste and cream and cook for a further 2 minutes / 100 degrees / Speed 1
5. Meanwhile toast the sour dough then serve topped with mushrooms and egg.
10
Accessories you need
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Varoma
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Butterfly
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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