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Cornbread and Bean Salad


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Ingredients

6 portion(s)

Cornbread

  • 150 grams cheese, cubed
  • 1 onion, halved
  • 100 grams olive oil
  • 180 grams polenta
  • 160 grams wholemeal plain flour
  • 3 teaspoons baking powder
  • 250 grams milk
  • 80 grams honey
  • 1 egg
  • 150 grams corn kernals, canned or off cob
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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5

Recipe's preparation

    Cornbread
  1. Preheat oven to 180 degrees and grease a quiche plate.


    Place cheese in TM bowl and grate for 4 seconds on speed 8. Set aside.


    Place onion in TM bowl and chop for 2 seconds on speed 5.


    Add oil and cook for 5 minutes at 100 degrees on speed soft.


    Add all other ingredients except corn and mix for 10 seconds on speed 5.


    Add corn kernals and mix for 5 seconds on reverse, speed 4.


    Pour into quiche plate and bake for 30-40 minutes or until golden brown.


     


     


     

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Tip

Serve with Bean Salad. See separate recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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