• thumbnail image 1
Print to PDF

Print recipe

Black Bean Chilli



0 portion(s)

  • 2 red capsicums, diced
  • 2 sprigs fresh thyme
  • 200 grams potatoes chopped into 1cm pieces
  • 2 dried chipottle chilli
  • 200 grams cooked black beans
  • 2 heaped tablespoons wakame seaweed
  • 1 tablespoon vegetable stock
  • 100 grams water
  • 1 onion, peeled and cut in half
  • 2 heaped tablespoons coconut oil
  • 400 gram Tinned tomatoes
  • 1 stick celery
  • 4 cloves garlic

Recipe's preparation

    Black bean Chilli
  1. Add onions, garlic and chipotle chilli to TM bowl. Chop 3 seconds /speed 7.

    Add coconut oil, Saute 3 mins/ Varoma/ speed 2.

    Add the capsicum, potatoes and tomatoes cook 5 minutes/ varoma /speed 2.

    Add the thyme, beans, wakame and vegetable stock and water to the tm bowl Cook 45 mins /100 degrees /Counter-clockwise operation speed 1.


Accessories you need



Serve with Avocado Sour cream recipe on the community and Quirky Cookings spelt tortillas.

The Chipotle Chillis really make this dish so if you dont have any I would really recommend using a very smoky paprika or other strong dried chilli or pepper.




This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.