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Black Bean Chilli


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Ingredients

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  • 2 red capsicums, diced
  • 2 sprigs fresh thyme
  • 200 grams potatoes chopped into 1cm pieces
  • 2 dried chipottle chilli
  • 200 grams cooked black beans
  • 2 heaped tablespoons wakame seaweed
  • 1 tablespoon vegetable stock
  • 100 grams water
  • 1 onion, peeled and cut in half
  • 2 heaped tablespoons coconut oil
  • 400 gram Tinned tomatoes
  • 1 stick celery
  • 4 cloves garlic
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Recipe's preparation

    Black bean Chilli
  1. Add onions, garlic and chipotle chilli to TM bowl. Chop 3 seconds /speed 7.

    Add coconut oil, Saute 3 mins/ Varoma/ speed 2.

    Add the capsicum, potatoes and tomatoes cook 5 minutes/ varoma /speed 2.

    Add the thyme, beans, wakame and vegetable stock and water to the tm bowl Cook 45 mins /100 degrees /Counter-clockwise operation speed 1.

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Tip

Serve with Avocado Sour cream recipe on the community and Quirky Cookings spelt tortillas.

The Chipotle Chillis really make this dish so if you dont have any I would really recommend using a very smoky paprika or other strong dried chilli or pepper.

 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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