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Aubergine polpette



6 portion(s)

Aubergine polpette

  • 1 bunch parsley
  • 20 grams extra virgin olive oil
  • 1 clove garlic
  • 200 grams aubergine, one medium size
  • 200 grams breadcrumble
  • 100 grams pecorino cheese
  • 50 grams parmesan cheese
  • 3 eggs

  • 1 pinch salt
  • 6
    Preparation 15min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Aubergine polpette
  1. Put into the bowl parmesan and pecorino cheese and grate: 15''/speed 9. Set aside
  2. Put parsley into the bowl and grate 5''/speed 8. Set aside with cheeses
  3. No need to wash the bowl, put oil and garlic and sautè 3'/120°/speed1. Meanwhile cut the aubergine in small pieces
  4. If desired, remove garlic. Add a pinch of salt, and the aubergine cut in small pieces then cook 10'/100°/speed 1, then mix 10''/speed 6. Scrape down sides with spatula
  5. Add reserved cheeses and parsley, 150 grams breadcrumbles, eggs 30''/speed 3. If too soft, add some breadcrumble.
  6. Put the remaining breadcrumbles in a plate or on kitchen paper, and using two spoons create polpette and cover them with breadcrumble. Then it's possible to fry them, or cook into the oven 180°/20', or cook Varoma 25'

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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