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Zucchini vegetable slice


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Ingredients

6 portion(s)

Ingredients1

  • 1 carrot, Chopped into segments
  • 1 small zucchini, Chopped into segments
  • 1/2 brown onion
  • 40 grams red capsicum
  • 40 grams celery
  • 4 Shortcut bacon rashes
  • 125 grams Tinned Corn Kernals
  • 40 grams grated cheese
  • 80 grams Self Raising Flour
  • 10 grams olive oil
  • 4 eggs
  • 1/2 teaspoon salt and pepper
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Preheat oven to 200 degrees and line a baking dish approx 15cm x 15cm with baking paper and/or olive oil spray. 

     

  2. Add to tmx bowl the carrot, zucchini, onion, red capsicum, celery and bacon. 

    4 seconds/ speed 5

     

  3. add to bowl the rest of ingredients. 

    Counter-clockwise operation speed 2/ 20 seconds

    repeat mix if necessary

  4. pour into prepared dish and bake for 35-40 mins or until golden brown on top. 

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Accessories you need

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Tip

If you use pre-cut bacon pieces add in step 3. 

I have been adding some sweet potato in step 2- adds a different flavour!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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