3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Zucchini Slice with baby spinach and potato


Print:
Create a variant
4

Ingredients

6 portion(s)

  • 40 g extra virgin olive oil
  • 50 g parmesan cheese
  • 50 g Cheddar cheese
  • 200 g zucchini, cut into pieces
  • 1 brown onion, (150g) cut in half
  • 3 bacon rashers, (160g) cut in pieces
  • 6 eggs
  • 100 g plain flour
  • 1 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
  • 4 basil sprigs, leaves only
  • 120 g Baby Spinach Leaves
  • 500 g Chat Potatoes, cooked
  • 2 tablespoon pine nuts
  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Method
  1. 1. Preheat oven to 180C. Grease and line a deep tin or ovenproof dish (25 x 25cm) with baking paper and set aside.

    2. Place cheeses into mixing bowl and grate 7 sec/speed 6 until cheese is evenly grated. Transfer into a large bowl and set aside.

    3. Place zucchini into mixing bowl and grate 7 sec/speed 4, until zucchini is evenly grated. Transfer into the same bowl as the cheese and set aside.

    4. Place onion and bacon into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula, then saute 5 min/120C/speed 1.

    5. Add eggs, flour, sea salt, pepper, basil leaves, baby spinach, reserved cheese and zucchini and 40g olive oil and combine 10 sec/reverse/speed 4, increasing time if necessary until mixture is combined. 

    6. Slice cooked chat potatoes into 0.5cm slices and use to line the baking dish. Pour spinach mixture over potatoes and scatter with pine nuts. Bake for 35 minutes, or until golden. Cut into slices and drizzle with Greek yoghurt. Scatter over chopped parsley and serve hot or cold with lemon wedges, a side salad and cucumber strips.

10

Accessories you need

11

Tip

Omit the bacon rashers for a vegetarian dish.

Replace the plain flour with rice flour or gluten gree flour for a gluten free dish.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.