3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
PDF to Print
[X]

Print recipe

Steamed Vegetables and Mash Potatoes- Instructions for kids


Print:
Create a variant
4

Ingredients

4 portion(s)

MASH POTATO

  • 5 Potatoes, Medium Size
  • 1 litre water
  • 30 grams butter
  • 2 tablespoons milk
  • 5 pinches salt
  • 5 pinches ground pepper

VEROMA- STEAMED VEGETABLES

  • 6 carrots
  • 20 green beans
  • 4 brussel sprouts
  • 8 Pumpkin Pieces

VEROMA TRAY- STEAMED VEGETABLES

  • 1 bunch broccoli
  • 2 pieces cauliflower
  • 1 Corn Cob
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    MASH POTATO
  1. Potato- Cut into cubes- 3cm

    Water- Place 1lt of water into the mixing bowl (Look for the 1 measure in the bowl)

    Place potatoes into steaming Basket 

    Place steaming basket in mixing bowl

  2. VEROMA- STEAMED VEGETABLES
  3. Carrots- Cut into half, then cut the halves into ¼’s

    Beans- Cut the ends of beans

    Pumpkin- Cut into 2cm cubes

    Brussel Sprouts- Cut into ¼’s

    Place vegetables into Veroma

    Spread out vegetables evenly in the Veroma, leaving ¼ of the steaming holes uncovered.

    Place Veroma on top of the mixing bowl

  4. VEROMA TRAY- STEAMED VEGETABLES
  5. Broccoli- Separate the bunch into florets

    Cauliflower- cut florets from bunch

    Corn- Cut corn cob into ¼’s

    Place vegetables into Veroma Tray

    Spread out vegetables evenly in the Veroma Tray, leaving ¼ of the steaming holes uncovered.

     

  6. Place Veroma Tray in the Veroma

    Place veroma lid on top of the Veroma 

  7. COOKING
  8. Cook for;

    25 minutes

    Veroma Temperature (Turn dial all the way)

    Speed 3

  9. Remove Veroma tray with the cooked Vegetables and place on a dinner plate to the side. 

    Remove simmering basket from the mixing bowl with the spatula and place on a dinner plate to the side.

    Tip boiling water from the mixing bowl. CAUTION 

  10. MASHING THE POTATO
  11. Place Butterfly Wisk into Mixing Bowl

    Place cooked potatoes into the Mixing Bowl, along with:

    Butter- 30gms

    Salt- 5 shakes

    Milk- 2 Tablespoons 

    Place lid and MC onto mixing bowl

     

  12. Mash for:

    20 Seconds

    Speed 3-4 

  13. SERVING
  14. Serve your vegetables. Adults would like double a child’s serving.

    Using your spatula, serve your mash potato. 

    Pepper- Dash of ground pepper over the mash potato

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.