Savoury Pancakes basic pancake recipe has been adapted from Delia Smith's complete cookery course

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Savoury Pancakes basic pancake recipe has been adapted from Delia Smith's complete cookery course

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Ingredients

4 portion(s)

Savoury Pancakes

50 grams butter
220 grams plain flour
4 large eggs
440 grams milk
1 pinch salt
oil, for frying if needed
500 grams smoked diced pancetta
10 salad potatoes, boiled

500 grams diced smoked pancetta
10 small potatoes, boiled with skins

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6

50min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Savoury Pancakes

Fry pancetta in a non stick pan until crispy - set aside
Boil salad potatoes till cooked - set aside and allow to cool
Melt butter 2 min 70* speed 2
Add all other ingredients and mix 1min speed 4
Heat a non stick frying pan (24cm) add a little of the fried pancetta and 2 sliced potatoes.

Cover with dough (I use a medium sized ladle and 2 scoops of those)

Fry from both sides and keep warm.

The potatoes and pancetta are enough for 5 pancakes.

Use the rest of the dough to make plain pancakes and serve with sugar and lemon juice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.