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Salami Garlic spaghetti - JJ's Spicy Thermo Kitchen



0 portion(s)

4 portions for a main meal

  • 1 package spaghetti number 3
  • 1200 grams water
  • 2 teaspoon salt
  • 80 gram vegetable oil
  • 1 --- large brown onion, cut into quarters
  • 6 cloves garlic
  • 2 --- long red chilli, optional
  • 2 tablespoon vegetable stock, EDC
  • 2 sprigs corriander, roughly chopped
  • 6 spring onions, roughly chopped
  • 450 grams salami, sliced

Recipe's preparation

    Salami Garlic Spaghetti
  1. Add 1200 grams water to bowl and heat  for 10 mins/varoma/speed 1

    Once water has boiled add 10 grams oil and 2 teaspoon salt , empty the spaghetti in the hole of the lid, cook spaghetti for as long  as specified on package  on varoma/speed 1 , once cooked drain and put aside in thermoserver to keep warm. You may need to put the simmering basket on the lid while cooking the spaghetti to stop water going everywhere!

    Wash and dry TM bowl 

    Add onions,garlic and chilli, chop for 1sec/speed 6 - needs to be chunky, scrap side of bowl

    add 70grams oil and stock , cook on varoma/6mins/speed 1 or until you hear it sizzle.

    Add Salami, corriander and spring onions, cook 1 mins/100degrees/Counter-clockwise operation/speed 2 just enough  to wilt the greens, once mixed well,  add seasoning if required, remember the salami will be a little salty, stir the mixer to cooked spaghetti and enjoy!




Accessories you need



Add Capsicum with the onions and garlic if desired and or add sour cream witht the salami ,corriander and spring onions if desired

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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