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Roast Chicken



0 portion(s)

  • 1 Whole chicken
  • 1 stick celery
  • 1/2 Onion - sliced into 3 pieces
  • 1/2 Lemon - sliced into 3 pieces
  • 2 tablespoon honey
  • 2 tablespoon soy sauce
  • 1 clove garlic
  • 1.5 litres water
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation


    1. Rinse the chicken cavity and then pat dry.

    2.  Pierce the skin several times.

    3.  Place the onion pieces, celery stick & lemon pieces in the cavity.

    4. Gently stretch the wings & drumsticks away from the body to loosen joints.

    5. Tie the drumsticks together with a rubber band and place the bird into the Varoma.

    6. In the TM bowl, combine the honey, soy sauce & garlic and mix on speed 7 for 5 secs.  

    7. Using a pastry brush, baste the chicken generously with sauce.
    Don't forget to do the sides and leg/wing joints tmrc_emoticons.)
    If any sauce left pour on top of chicken.

    8. Add water to TM bowl and cook on Varoma, speed 2, 60mins.

    9. Remove chicken from Varoma & place on a baking tray and place into a hot oven (180 degrees) for 10mins. This is to give your chicken a "golden" finish. Should you not wish to do this you could just place your chicken into your thermoserver and let it sit for the 10mins.

    ** We serve this with oven roasted vegetables however it's also nice to shred to put into a salad or as filling for sandwiches tmrc_emoticons.)


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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