Roast Chicken

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Roast Chicken

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Ingredients

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1 Whole chicken
1 stick celery
1/2 Onion - sliced into 3 pieces
1/2 Lemon - sliced into 3 pieces
2 tablespoon honey
2 tablespoon soy sauce
1 clove garlic
1.5 litres water

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Course

Recipe's preparation

1. Rinse the chicken cavity and then pat dry.

2. Pierce the skin several times.

3. Place the onion pieces, celery stick & lemon pieces in the cavity.

4. Gently stretch the wings & drumsticks away from the body to loosen joints.

5. Tie the drumsticks together with a rubber band and place the bird into the Varoma.

6. In the TM bowl, combine the honey, soy sauce & garlic and mix on speed 7 for 5 secs.
7. Using a pastry brush, baste the chicken generously with sauce.
Don't forget to do the sides and leg/wing joints
If any sauce left pour on top of chicken.

8. Add water to TM bowl and cook on Varoma, speed 2, 60mins.
9. Remove chicken from Varoma & place on a baking tray and place into a hot oven (180 degrees) for 10mins. This is to give your chicken a "golden" finish. Should you not wish to do this you could just place your chicken into your thermoserver and let it sit for the 10mins.

** We serve this with oven roasted vegetables however it's also nice to shred to put into a salad or as filling for sandwiches

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.