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Roast Chicken


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Ingredients

0 portion(s)

  • 1 Whole chicken
  • 1 stick celery
  • 1/2 Onion - sliced into 3 pieces
  • 1/2 Lemon - sliced into 3 pieces
  • 2 tablespoon honey
  • 2 tablespoon soy sauce
  • 1 clove garlic
  • 1.5 litres water
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1.  

    1. Rinse the chicken cavity and then pat dry.


    2.  Pierce the skin several times.

    3.  Place the onion pieces, celery stick & lemon pieces in the cavity.

    4. Gently stretch the wings & drumsticks away from the body to loosen joints.

    5. Tie the drumsticks together with a rubber band and place the bird into the Varoma.

    6. In the TM bowl, combine the honey, soy sauce & garlic and mix on speed 7 for 5 secs.  

    7. Using a pastry brush, baste the chicken generously with sauce.
    Don't forget to do the sides and leg/wing joints tmrc_emoticons.)
    If any sauce left pour on top of chicken.

    8. Add water to TM bowl and cook on Varoma, speed 2, 60mins.

    9. Remove chicken from Varoma & place on a baking tray and place into a hot oven (180 degrees) for 10mins. This is to give your chicken a "golden" finish. Should you not wish to do this you could just place your chicken into your thermoserver and let it sit for the 10mins.


    ** We serve this with oven roasted vegetables however it's also nice to shred to put into a salad or as filling for sandwiches tmrc_emoticons.)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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