- 1 Whole chicken
- 1 stick celery
- 1/2 Onion - sliced into 3 pieces
- 1/2 Lemon - sliced into 3 pieces
- 2 tablespoon honey
- 2 tablespoon soy sauce
- 1 clove garlic
- 1.5 litres water
8Recipe is created for
1. Rinse the chicken cavity and then pat dry.
2. Pierce the skin several times.
3. Place the onion pieces, celery stick & lemon pieces in the cavity.
4. Gently stretch the wings & drumsticks away from the body to loosen joints.
5. Tie the drumsticks together with a rubber band and place the bird into the Varoma.
6. In the TM bowl, combine the honey, soy sauce & garlic and mix on speed 7 for 5 secs.
7. Using a pastry brush, baste the chicken generously with sauce.
Don't forget to do the sides and leg/wing joints
If any sauce left pour on top of chicken.
8. Add water to TM bowl and cook on Varoma, speed 2, 60mins.
9. Remove chicken from Varoma & place on a baking tray and place into a hot oven (180 degrees) for 10mins. This is to give your chicken a "golden" finish. Should you not wish to do this you could just place your chicken into your thermoserver and let it sit for the 10mins.
** We serve this with oven roasted vegetables however it's also nice to shred to put into a salad or as filling for sandwiches
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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