- puff pastry, Basic Cookbook recipe OR 2 Puff Pastry sheets
- 12 eggs
- 200g bacon
- 70g milk
1h 15minPreparation 1h 15minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Pre-heat oven to 200 degrees.
Describe the preparation steps of your recipe
Either line the bacon on the bottom of the dish OR chop up first 10sec/speed10 (you can alter depending on desired texture). Add to dish
Add eggs and milk (also salt and pepper to taste) to MB 14sec/speed10. Add to dish.
Place puff pastry on top. Glaze with remaining egg mixture OR milk.
Cook for 20-30 mins
Make Pastry according to Basic Cookbook or 2 Puff Pastry sheets
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Potato pancakes
- Savoury Pancakes basic pancake recipe has been adapted from Delia Smith's complete cookery course
- RAW SPINACH QUICHE – ADAPTED FROM A RECIPE FROM MIMI KIRK’S “LIVE RAW”
- Lemon Chilli Chicken with Couscous
- Steamed Vegetables and Mash Potatoes- Instructions for kids
- Chicken, spinach and feta quiche with a quinoa and parmesan crust
- Balinese Chicken
- LCHF chicken, bacon, broccoli, mushroom bake
- Risotto with Choritzo and Mushrooms
- Sesame chicken
- Zucchini Slice with baby spinach and potato
- BAKED EGGS, CHORIZO & CANNELLINI BEANS
- Key Lime Pie
- Devilled Eggs
- Buffalo Wings
- Nectarine and Peach Smoothie
- Panna Cottas with Peaches and Thyme Syrup
- Peach and Raspberry Crumble
- Couscous Vegetable Salad
- Salmon Omelette
- Nectarine, Banana and Green Tea Lollies
- Lamb and Paprika Rice
- Lamb Stuffed with Dried Fruit and Nuts
- RAVIOLI WITH SWEET RICOTTA FILLING AND LAMB RAGU
- Cheese and Chive Scones
- Papaya and Coconut milk Panacotta
- Chocolate Digestives (adapted from Paul Hollywood's Recipe)
- Lemon Flan
- Soda Bread with Feta & Rosemary
- portuguese soft/fresh cheese
- Cheese and bacon pastries
- Olive and feta pinwheels
- Pizza Margherita Grazia's way
- Thai Chilli Chicken and Basil
- Homemade Baileys