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1 Healthy breakfast

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Healthy breakfast

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Ingredients

5 portion(s)

Granola

  • 50 g almonds, raw
  • 150 g Oatmeal
  • 50 g dried cranberries
  • 8 g vanilla sugar
  • 65 g chocolate chips
  • 25 g agave syrup
  • 65 g water, filtered

Almond milk

  • 150 g almonds, raw
  • 1000 g water, filtered
  • 1 pinches salt, fine
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  • 6
    51min
    Preparation 36min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Granola
  1. Preheat the oven at 160C
  2. Place almonds in the mixing bowlClosed lid and chop for 5sec/ speed 6
  3. Remove measuring cup from the lid and roast for 20min/Varoma/speed Gentle stir setting
  4. Add oatmeal, cranberries, vanilla sugar into the mixing bowl. Mix 10sec/speed 2Counter-clockwise operation
  5. In the measuring cup place warm water up to the first level (half cup) and mix in agave syrup. Add it to the mixing bowl. Mix 20sec/speed 2Counter-clockwise operation
  6. Place a silicon mat on your tray and pour the granola onto it. Use the spatula to scrap the food from the side of mixing bowl. Bake for 15-20 min until slightly golden.
  7. Take the tray out of the oven, sprinkle chocolate chips over granola and let it cool. Instead of chocolate chip, you can use cooking chocolate and chop 6sec/speed 6 (See tip)
    8. Almond Milk
  8. The night before, soak almonds. Place raw almonds with a pinch of salt in a bowl and cover with water.
  9. Drain and rinse almonds. Place them in mixing bowl with filtered water. Blend Closed lid 90 sec/speed 9.
  10. Strain the mixture into a bowl using a nut-milk cloth. Pour the milk into a bottle and use within 3-5 days.
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Accessories you need

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Tip

Make sure your mixing bowl is very cold before crushing chocolate. I suggest that you crush ice before and dry your bowl before proceeding with chocolate.

For this recipe (almond milk) you will need a nut milk bag or cloth.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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