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Creamy Scallop Soup with Chorizo



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  • 2 chorizo sausages, skinned
  • 1 large garlic clove
  • 25 g extra virgin olive oil, (EVOO)
  • 2 French shallots, peeled and halved
  • 2 celery sticks, roughly chopped
  • 700 g chicken stock
  • 150 g potato, peeled and roughly chopped
  • 250 - 400g sea scallops
  • 200 g cream
  • Italian parsley, to garnish

Recipe's preparation

    Creamy Scallop Soup with Chorizo
  1. Using very sharp knife, dice chorizo into small cubes

    Place garlic into mixing bowl and chop 3 secs/speed 5

    Add cubed chorizo and EVOO cook for 5 mins/90C/Reverse/speed 1


  2. Reserve chorizo and oil, leaving residue in bowl for sauteíng vegetables

    Place shallots and celery in mixing bowl and chop 2 secs/speed 5

    Sauté for 4 mins/Varoma temp/speed 1

    Add potato and stock. Cook for 12 mins/Varoma temp/speed 1

  3. Place scallops into Varoma dish, set Varoma into position and cook 3 - 4 mins/Varoma temp/speed 1

    Remove Varoma and add cream to mixing bowl.

    Puree for 15 secs/speed 7.

  4. Serve in large bowls with a few scallops placed into the soup and topped with reserved chorizo and oil.

    Garnish with sprigs of parsley.



Chorizo can be chopped in the TM with the garlic if desired.

Soup can also be served in a hollowed out crusty bread roll prepared in the TM if you feel like stepping it up a notch!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • It looks great! I think that many kids will like...

    Submitted by alicemn on 12. December 2017 - 14:33.

    It looks great! I think that many kids will like to have this soup for dinner. we may call that is swimming pool soup.

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