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Creamy Scallop Soup with Chorizo


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Ingredients

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Soup

  • 2 chorizo sausages, skinned
  • 1 large garlic clove
  • 25 g extra virgin olive oil, (EVOO)
  • 2 French shallots, peeled and halved
  • 2 celery sticks, roughly chopped
  • 700 g chicken stock
  • 150 g potato, peeled and roughly chopped
  • 250 - 400g sea scallops
  • 200 g cream
  • Italian parsley, to garnish
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Recipe's preparation

    Creamy Scallop Soup with Chorizo
  1. Using very sharp knife, dice chorizo into small cubes

    Place garlic into mixing bowl and chop 3 secs/speed 5

    Add cubed chorizo and EVOO cook for 5 mins/90C/Reverse/speed 1

     

  2. Reserve chorizo and oil, leaving residue in bowl for sauteíng vegetables

    Place shallots and celery in mixing bowl and chop 2 secs/speed 5

    Sauté for 4 mins/Varoma temp/speed 1

    Add potato and stock. Cook for 12 mins/Varoma temp/speed 1

  3. Place scallops into Varoma dish, set Varoma into position and cook 3 - 4 mins/Varoma temp/speed 1

    Remove Varoma and add cream to mixing bowl.

    Puree for 15 secs/speed 7.

  4. Serve in large bowls with a few scallops placed into the soup and topped with reserved chorizo and oil.

    Garnish with sprigs of parsley.

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Tip

Chorizo can be chopped in the TM with the garlic if desired.

Soup can also be served in a hollowed out crusty bread roll prepared in the TM if you feel like stepping it up a notch!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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