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Creamy Garlic Prawns


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Ingredients

4 portion(s)

Garlic Prawns

  • 180 grams onion, 1 large onion
  • 4 garlic cloves
  • 30 grams butter
  • 20 grams olive oil
  • 400 grams pure cream
  • 1 tablespoon Vegetable stock paste (EDC)
  • 500 grams Prawns, raw peeled
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Put peeled onion and garlic cloves in thermomix and chop on speed 7 for 3 seconds.

    2. Scrape down sides. Add butter and oil and saute for 6 minutes varoma Counter-clockwise operationGentle stir setting

    3. Add cream and vegetable stock paste and cook for 3 minutes/varoma/Counter-clockwise operationGentle stir setting

    4. Add prawns and cook for 5 minutes varoma/Counter-clockwise operationGentle stir setting or until prawns are cooked

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Tip

Serve with rice or pasta to make a complete meal.

 

If you try this recipe, I would very much appreciate your feedback by leaving a comment and rating.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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