• thumbnail image 1
Print to PDF

Print recipe

Creamy Garlic Prawns



4 portion(s)

Garlic Prawns

  • 180 grams onion, 1 large onion
  • 4 garlic cloves
  • 30 grams butter
  • 20 grams olive oil
  • 400 grams pure cream
  • 1 tablespoon Vegetable stock paste (EDC)
  • 500 grams Prawns, raw peeled
  • 6
    Preparation 15min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Put peeled onion and garlic cloves in thermomix and chop on speed 7 for 3 seconds.

    2. Scrape down sides. Add butter and oil and saute for 6 minutes varoma Counter-clockwise operationGentle stir setting

    3. Add cream and vegetable stock paste and cook for 3 minutes/varoma/Counter-clockwise operationGentle stir setting

    4. Add prawns and cook for 5 minutes varoma/Counter-clockwise operationGentle stir setting or until prawns are cooked



Serve with rice or pasta to make a complete meal.


If you try this recipe, I would very much appreciate your feedback by leaving a comment and rating.

Come visit me on facebook at 'Fayi Cookbooks' for more recipes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.