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Chili Chicken Pie


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Ingredients

6 portion(s)

  • 1 onion
  • 1 clove garlic
  • 1 carrot, Rough chop
  • 2 zucchini meduim, chopped
  • 1 Red Chili
  • 1 handful parsley
  • 4 tomatoes, Chopped in half
  • 1 bunch rosemary
  • 1 chicken breast, Chopped
  • 1 heaped tablespoon veg stock
  • 120 g milk
  • 3 level tablespoon cornflour
  • 50 g coconut oil
  • 2-3 sheets puff pastry, ready-made
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  • 7
    easy
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place onion, chili & garlic into TM bowl 4 sec spd 7 add coconut oil

    100deg 2 mins, spd 1

    Add tomato, vegies & herbs, Closed lid, turbo 3-4 times until desired size

    cook 100deg 5 mins speed 1, Counter-clockwise operation

    Add chopped chicken, TM veg stock, milk & flour, Counter-clockwise operation spd 3-4 to combine

    cook veroma temp, 20 mins, 2-3 spd

    (if it splatters out MC cover lid with basket)

    Line a pie dish with puff sheet leaving one to cover, once pie contents has cooked pour into prepared dish cover with puff and bake in oven 200deg for 20 mins until golden brown

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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