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Awesome Pad Thai


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Ingredients

5 portion(s)

main

  • 1 brown onion, approx 100gms
  • 2 cloves garlic
  • 1 --- chilli, 1-2 according to taste
  • 2 Eggs., medium-large
  • 1 litre water
  • 20 grams water, additional
  • 500 grams chicken thighs diced into 2cm pieces, Replace with TORFU for Vegetarian
  • 35 grams peanut oil/other vege oil
  • 10 grams Coriander (fresh)
  • 250 grams bean sprouts, fresh
  • 200 grams rice noodles, Wide/thick
  • 80 grams peanuts, dry-roasted, Can leave these whole or crush if preferred on Speed 5/ 4 seconds.

Sauce Ingredients

  • 20 grams tomato sauce/ketchup
  • 20 grams soy sauce
  • 30 grams fish sauce
  • 30 grams oyster sauce
  • 90 grams Chilli Sauce (Hot or Sweet)
  • 50 grams Brown Sugar.
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Method:
  1. * Add diced Chicken pieces to Varoma Dish, then on the Varoma tray place wet scrunched baking paper.

    * Whisk eggs with 20gms of water, then place on Varoma tray.

    * Add the 1litre of water to Closed lid.

    * Place the Varoma on the Closed lid, and cook 10 mins/ Varoma Temp/ Speed 4. Once the omlette is cooked, remove from tray roll the omlette into a tight roll, then dice in thin strips, then put aside in a thermo-server.

    * Place the Pad Thai Rice noodles into boiling water in the Closed lid, replace the Varoma Dish (with the chicken in it)back on top of the Closed lid & cook for 6 minutes/100C/Counter-clockwise operation Speed 1.

    * Check that the noodles are soft then drain. Place the noodles into the thermo-server along with the omlette strips to keep warm.

    * You will need to continue to cook the chicken for another 8 minutes or so. Check that the chicken is cooked  then add to Thermo-server.

    * Empty water from Closed lid then dry Closed lid. Add onion, garlic, coriander and chilli, on to running blades- mix Speed 5/ 4 seconds. Scrape down sides, then add oil to Closed lid without MC and saute 2minutes /Temp 90C/ Speed 2.

    * Combine the sauce ingredients into Closed lid and mix Speed 3/ 5 seconds.

    * Add to rest of ingredients along with the bean sprouts in the thermo-server.

    * Serve with peanuts over the top, along with extra coriander or parsley if preferred. ENJOY!

     

     

  2. Vegetarian Option.

    Omit the chicken and add diced Torfu, into the thermo-server with the rice noodles.

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Accessories you need

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Tip

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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