3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Vietnamese Chicken Meatball & Noodle Soup


Print:
Create a variant
4

Ingredients

2 portion(s)

  • 1/2 tbsp vegetable oil
  • 1 clove garlic
  • 1/2 red chilli
  • 1 bunch coriander
  • 2 tsp ginger
  • 440 grams chicken stock
  • 340 grams water
  • 1 star anise
  • 1/2 tbsp Brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 250 grams chicken, cubed
  • 2 spring onions
  • ground white pepper
  • 100 grams vermicelli noodles or angel hair pasta (optional)
  • 1 bunch pak choy
  • bean sprouts (garnish)
5

Recipe's preparation

  1. Place cubed chicken, spring onions, coriander, white pepper, 1 tsp ginger and ½ tbsp fish sauce into mixing bowl and press briefly 3 times/1 sec/Closed lid/Turbo.

  2. Form into meatballs and place into simmering basket.

  3. Add garlic, chilli and remaining ginger amd chop 3 sec/speed 7.

  4. Add oil and sauté 3 min/100C/speed 1.

  5. Add stock, water, star anise, brown sugar, soy sauce and ½ tbsp fish sauce and cook 4 min/90C/speed 1.

  6. Place simmering basket into mixing bowl and cook 4 min/100C/speed 1.

  7. Add noodles and pak choy to TM bowl. Place simmering basket on top and cook for a further 4 min/100C Counter-clockwise operation/speed 1. (I turned the meatballs for this part of the cooking).

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.