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1 Variation The Perfect Lasagne

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Variation The Perfect Lasagne

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Ingredients

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Meat sauce

  • 1 onion
  • 2 cloves garlic
  • 2 carrots
  • 60 grams pumpkin
  • 1 sweet potato
  • 30 grams oil
  • 500 grams minced meat
  • 800 grams chopped tomato, canned
  • 30 grams tomato paste
  • 1 tsp salt
  • 1 cube beef stock
  • 2 tsp sugar
  • 2 tsp oregano, dried

Bechamel sauce

  • 50 grams butter
  • 80 grams flour
  • 600 grams milk
  • 1.5 tsp salt

Other

  • 150 g cheese, Mix of Tasty & Parmesan
  • Wholemeal Lasagna Sheets
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Recipe's preparation

  1. Grate cheese 10 sec / Spd 8 & set aside.
    2. Meat sauce

  2. Chop carrots, onion, sweet potato, pumpkin & garlic cloves 5 sec / Spd 5, scrape down sides and chop another 5 sec / Spd 5.Add oil & sauté 2 min / Varoma / Spd 1.Preheat oven to 200° C.Add meat & cook 5 min. / Varoma / Gentle stir setting / Counter-clockwise operation.Drain out excess liquid from Thermo bowl.Add tomatoes, tomato paste, salt, stock cube, sugar & oregano and cook 12 min / 100° / Counter-clockwise operation / Spd 1-2.Pour into Thermoserver/bowl (doesn't need to stay warm) & rinse out Thermo bowl.

    3. Bechamel sauce

  3. Melt butter for 2 min / 100 ° / Spd 1.Add flour & cook for 1 min / 100 ° / Spd 1.Add milk & salt, scrape flour mixture from bottom through milk & mix for 2 sec / Spd 5 to combine. Cook for 8 min / 100 ° / Spd 2. Check that all flour combined by scraping again with spatula, then briefly mix again for 2 sec / Spd 5.

    4. Layering

  4. Spread some bechamel sauce in the bottom of a baking dish, line with lasagne sheets, top with bechamel again, sprinkle some cheese and then start layering meat, lasagne sheets, bechamel, cheese until top of dish is reached. Generously sprinkle cheese on top layer.

  5. Bake In the preheated oven for 30 minutes. Lasagne is done when a toothpick easily pierces through the layers and the cheese is nicely browned.Enjoy!
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula
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  • Measuring cup
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Tip

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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