THERMOMIX ® RECIPE

1 Variation The Perfect Lasagne

Recipe's preparation

Grate cheese 10 sec / Spd 8 & set aside.

Meat sauce

Chop carrots, onion, sweet potato, pumpkin & garlic cloves 5 sec / Spd 5, scrape down sides and chop another 5 sec / Spd 5.Add oil & sauté 2 min / Varoma / Spd 1.Preheat oven to 200° C.Add meat & cook 5 min. / Varoma / Gentle stir setting / Counter-clockwise operation .Drain out excess liquid from Thermo bowl.Add tomatoes, tomato paste, salt, stock cube, sugar & oregano and cook 12 min / 100° / Counter-clockwise operation / Spd 1-2.Pour into Thermoserver/bowl (doesn't need to stay warm) & rinse out Thermo bowl.

Bechamel sauce

Melt butter for 2 min / 100 ° / Spd 1.Add flour & cook for 1 min / 100 ° / Spd 1.Add milk & salt, scrape flour mixture from bottom through milk & mix for 2 sec / Spd 5 to combine. Cook for 8 min / 100 ° / Spd 2. Check that all flour combined by scraping again with spatula, then briefly mix again for 2 sec / Spd 5.

Layering

Spread some bechamel sauce in the bottom of a baking dish, line with lasagne sheets, top with bechamel again, sprinkle some cheese and then start layering meat, lasagne sheets, bechamel, cheese until top of dish is reached. Generously sprinkle cheese on top layer.

Bake In the preheated oven for 30 minutes. Lasagne is done when a toothpick easily pierces through the layers and the cheese is nicely browned.Enjoy!