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TASTY SHEPHERD'S PIE (POTATO PIE, COTTAGE PIE)


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4

Ingredients

8 portion(s)

Mince

  • 1 onion, peeled and quartered
  • 3-4 garlic cloves
  • 2 carrots, roughly chopped
  • 20g oil
  • 500g beef mince
  • 1 tablespoon meat stock concentrate, (or use any stock you prefer)
  • 20g worcestershire sauce
  • 20g tomato sauce
  • 20g barbeque sauce
  • 60g water
  • 2 teaspoons herbs of choice, (I use one teaspoon each of dried oregnao and thyme)
  • salt and pepper, to taste
  • 80g frozen peas
  • 1 tablespoon gravy powder

For the pie

  • approximately 1kg of mashed potatoes
  • Grated cheese to top
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place onion, garlic and carrots into TM bowl and chop 3 seconds, speed 7.  Scrape down bowl.

     

    Add oil to bowl and saute for 4 minutes, 100 degrees, speed 1, MC OFF.

     

    Add mince to bowl, trying not to break it up too much as you put it in to keep the texture, and cook for 5 minutes, 100 degrees, reverse, spoon speed (slowest speed), MC OFF.

     

    Add stock, Worcestershire, tomato and bbq sauces, water, herbs, salt and pepper to bowl and cook for 10 minutes, 100 degrees, reverse, spoon speed (slowest speed), MC ON.

     

    Add peas and gravy powder and cook for 5 minutes, 100 degrees, reverse, spoon speed (slowest speed), MC ON.

     

    Transfer the cooked mince into a baking dish and allow to cool completely before topping with mashed potatoes and a sprinkle of grated cheese. 

     

    Bake in the oven for approximately 30 minutes, or until cheese is golden on top.

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Accessories you need

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Tip

I used a double quantity of my No Fail Mashed Potato recipe to top the pie.  The recipe with full instructions and tips can be found here //www.recipecommunity.com.au/side-dishes-recipes/no-fail-mashed-potato/211919

 

** Please leave a comment and rating if you try my recipe - I appreciate all feedback **

 

** If you enjoy this recipe, please visit me at my facebook page "Aussie TM5 Thermomixer" for more hints, tips and recipes tmrc_emoticons.)

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, the whole family enjoyed it, will go...

    Submitted by Lui195 on 19. July 2017 - 17:28.

    Great recipe, the whole family enjoyed it, will go to my favourites.

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