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San Choy Bow


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Ingredients

8 portion(s)

mince meat

  • 40 grams sesame seeds or peanuts, dry roasted or toasted
  • 1 brown onion
  • 2 garlic clove
  • 3 cm piece ginger, peeled, just scrape the skin off with a sharp knife
  • 1 small piece red chilli, deseeded
  • 1 tbsp peanut oil
  • 500 grams pork mince
  • 1 x 230g gram tin of water chestnuts, drained and roughly chopped
  • 1 tsp sesame oil
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce/tamari
  • 1 tbsp Shao Shing Chinese wine
  • 3 shallots, finely sliced
  • 8 iceberg lettuce leaves, washed and trimmed
  • 80 grams bean sprouts or cucumber, finely julienned
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Recipe's preparation

  1. 1. Place the seeds or peanuts into your TM bowl, and dry roast for 8 mins/100 deg/sp 1.

    2. Place onion, garlic, ginger and chilli into TM bowl and chop for  5 sec/sp 7.

    3. Add peanut oil and saute for 3 mins/Varoma/sp 1.

    4. Add the minced pork and cook for 10 min/ VaromaCounter-clockwise operation Gentle stir setting.

    5. Add the water chestnuts, oyster sauce, soy sauce and Chinese wine and cook for a further 3-4 minutes / Varoma Counter-clockwise operation/Gentle stir setting

    6. Add shallots and stir through 30 sec/Counter-clockwise operation/ sp 2.

    7. Serve into lettuce leaf cups, top with bean sprouts or cucumber and sesame seeds.

     

    Eat straight away!

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Accessories you need

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Tip

Experiment with half pork and half chicken mince.

Try mincing your meat in the TM. See your Everyday Cookbook.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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