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Parmesan & Avocado stuffed chicken breast



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Ingredients needed

  • 30 grams parmesan cubed
  • 30 grams tasty cheese, cubed
  • 250 grams sweet potato cubed
  • 250 grams pumpkin cubed
  • 2-4 chicken breast, whole
  • 1 avocado
  • 1 carrot, peeled with a peeler tagliatelle style
  • 1 zuchinni, peeled with a peeler tagliatelle style
  • 2-4 stalk Brocollini
  • 20 grams milk
  • --- Salt and Pepper to tasts
  • 800 grams water

Recipe's preparation

    Recipe Preparation
  1. 1.

    Place Parmesan and Tasty cheese into bowl and grate 5secs/sp8.

    Set aside

  2. 2.

    Place sweet potato and pumpkin into TM basket and place into bowl, add water. Place lid on and Varoma into place.

  3. 3.

    Prep chicken breasts by making a slice down the side to form a pocket. Fill pocket with desired amount of avocado and grated cheeses. Skewer closed if needed

    Place onto varoma tray and sprinkle with S&P to taste.

    Cook for 20-25mins/Varoma/Sp3

  4. 4.

    Add Carrot, zuchinni and brocollini into Varoma basket season to taste with S&P and cook for a further 5mins/Varoma/sp3 

  5. 5.

    Set Varoma aside.

    Remove basket from the bowl and empty water out. Empty sweet potato and pumpkin back into bowl. Add milk and blend for 20secs/sp4 or until desired texture for mash.

  6. 6.

    Plate, serve and enjoy.


Accessories you need



This is lovely served with either a mushroom sauce, bernaise sauce or hollandaise sauce.

You can add extra vegies if wanting a bigger meal.

Sweet potato or pumpkin can be replaced for potato.

You can stuff the chicken breasts with any filling you may have eg: ham and cheese, sundried tomato and feta etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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