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MILD BEEF CURRY


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Ingredients

4 portion(s)

Full Ingredients List

  • 2 cloves garlic
  • 1cm ginger
  • 1/2 teaspoon Minced chilli
  • 2 Brown Onions, Quartered
  • 45 grams butter
  • 1 tablespoon curry powder
  • 1/2 tablespoon tumeric ground
  • 1 1/2 teaspoons seeded mustard
  • 2 tablespoons sugar
  • 1 1/2 tablespoons white vinager
  • 1kg Cubed chuck steak
  • 400 grams Tinned Crushed Tomatoes, OR you can use fresh tomatoes
  • 2 tablespoons TMX Meat Stock
  • 1 1/2 MC cream, MC = TMX Mixer Cup
  • 6
    10h 0min
    Preparation 10h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Put Garlic, Ginger and Chilli into bowl     5 sec / speed 7

     

    Add Quartered Onion  5 sec / speed 7

     

    Scrape down sides of bowl

     

    Add Butter and Saute   3 min / 100 deg / speed 1

     

    Add Curry Powder, Tumeric, and seeded mustard 

     

    saute 2 min / 100 deg / speed 1

     

    Add sugar and vinager mix  5 sec / speed 3

     

    Add beef, tomatoes and stock.  Cook 40 min / 100 deg / Counter-clockwise operation 1 or less

     

    Add cream and cook 1 min / 100 deg / Counter-clockwise operation 1 or less

     

    Now you need to check your meat to see if it is soft and falling apart, or still chewy.   The next cooking time will vary depending on the cut of meat that you used.   Chuck steak should take another 40 min approx, anything else will be less.  Alter to suit.

     

    40 min / 100 deg / Counter-clockwise operation1 or less

     

    Pour into Thermo Server to keep warm.  

     

    Serve with Mashed Potato, Pasta or Rice.

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Accessories you need

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Tip

Add 3 tbspn Curry and 1 tspn of Chilli if you like it hot. 

 

Garnish: Parsley or Corriander 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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