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Italian Meatballs with Italian Tomato Sauce


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Ingredients

28 piece(s)

Meatballs

  • 4 Bread Slices, broken into pieces
  • 6 sprigs Italian parsley
  • 130 g parmesan cheese, Cubed
  • 250 g pork, Diced
  • 250 g Veal, Diced
  • Salt & pepper to taste
  • 100 g milk
  • 2 tbs olive oil

Tomato Sauce

  • 1/2 garlic clove
  • 1/2 brown onion
  • 35g olive oil
  • 3 x 400g Tins Tomatoes
  • 2 basil leaves
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Meatballs
  1. Place Bread, Parsley and Parmesan in TM bowl and blitz 20 secs | speed 9

  2. Add pork, veal and salt and pepper and mince 5 times |  1 sec | turbo

  3. Add Milk and 5 times |  1 sec | turbo

  4. Roll into tablespoon sized meatballs and place in the Varoma dish and tray - I spray my varoma dish and tray with an olive oil spray.

    No need to clean the TM bowl - you can move onto making the Sauce.

  5. Italian Tomato Sauce
  6. Add Garlic and Onion to TM Bowl and chop 5 sec | speed 5  Scrape down the side and add Olive Oil. Saute 3 mins | Varoma | speed 1 | MC removed

     

  7. Add tomatoes and basil to the TM bowl, put the Varoma in place and cook 25 mins | Varoma | Speed 1 | Counter-clockwise operation

     

    Serve with Spaghetti or Linguine - yummo

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Accessories you need

11

Tip

This recipe can be made is TM31 and TM5


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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