Honey Pork Ribs

You are here:

Print to PDF

[X]

Print recipe

Honey Pork Ribs

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Honey Pork Ribs

1000 g Meaty pork ribs, Ask your butcher to chop to 3-4cm chunks
60 g oyster sauce
25 g soy sauce
20 g dark soy sauce
2 tsp cornflour
40 g Chinese rice/ Shaoxing wine
25 g Sunflower/ vegetable oil
5 cloves garlic, Skin on
4 piece shallots, skin peeled & end chopped
30 g honey
1 level teaspoons Chinese 5 spice powder
3 piece star anise
10 gram ginger, sliced
1 level tbsp spring onion sliced/ coriander chopped, for garnish

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chinese Main course Starter Meat dish Chinese New Year Summer Winter Easy Dinner Lunch All-in-one cooking with Varoma

Recipe's preparation

Marinate

Mix 1 kg ribs with 1 tsp Chinese five spice powder, 2 tsp cornflour, 60g oyster sauce, 25g soy sauce & 20g dark soy sauce and let marinate for ~30mins.

Put 5 individual cloves of garlic with skin on in

/ 7 sec/

spd 4 to peel garlic. Open lid & remove garlic skin.

Add 4 peeled shallots to

, chop with garlic for 5 sec/ spd 7. Scrape down sides.

Add 25g sunflower/ vegetable oil to

, fry 3 mins/ 120c/ spd 0.5/ without measuring cup.

Add marinated pork ribs, ginger slices, 3 star anise & 40g Shaoxing/ Chinese rice wine, 30g honey to

, cook 30-35 mins/ Varoma/

(reverse stir)/ with simmering basket instead of measuring cup on top.

The sauce should be nice and thick now, if it's still very watery, cook it for a little longer.

Sprinkle the ribs with a generous serving of toasted sesame seeds (I'm talking like loads) & sliced spring onions/ chopped coriander.

Serve with steamed rice & broccoli/ pok choi.

Accessories you need

Simmering basket
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.