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Greek Marinated Chicken Drumsticks



6 portion(s)

  • 1 lemon, Rind removed with peeler
  • 4 cloves garlic, Peeled
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Pink Rock Salt
  • 1/4 teaspoon peppercorns
  • 1 --- handful Italian parsley
  • 230 grams natural yoghurt, See EDC
  • 30 grams oil
  • 20 grams lemon juice, approx 1/2 Lemon
  • 12 chicken drumsticks

Recipe's preparation

  1. Place Lemon Rind in the bowl and Mill for 20 seconds / speed 10.

    Scrape down and repeat until finely grated (approx 3 times)

  2. Add Garlic, Oregano, Salt Crystals, Peppercorns and Parsley and Mill 10 seconds / speed 9


    Scrape down bowl

  3. Add Yoghurt, Oil and Lemon Juice and mix for 20 seconds / speed 5

  4. Marinade chicken for at least 30 minutes prior to cooking.  I used a large zip lock bag.  

  5. Bake chicken in a large dish for 45-60 minutes at 180° or until cooked and golden brown on top


Accessories you need



You could steam the chicken in the varoma lined with wet baking paper instead of baking in the oven or BBQ.  


Garlic can be adjusted to taste.  

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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