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Chicken Parma Balls


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Ingredients

24 piece(s)

  • 80 grams parmesan cheese, cut into about 4 pieces
  • 60 grams tasty cheese, cut into 3 pieces
  • 60 grams onion, red onion is nice
  • 4 sprigs parsley
  • 700 grams chicken breast, 2-3 breasts cut into 4-6 pieces each
  • 70 grams breadcrumbs, fresh is best, you can make these before first step if required)
  • 60 grams pizza sauce, I used 1/2 tomato sauce and 1/2 tomato paste
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Recipe's preparation

  1. 1. Preheat oven 180 degrees.

    2. Add parmesan and tasty cheese to bowl and grate for 8 seconds, speed 8, set aside.

    3. Add onion and parsley to bowl, chop for 3 seconds, speed 7.

    4.  Add chicken, half of the reserved cheese (70 grams) and breadcrumbs to bowl and mince for 15 seconds on speed 7 (you can also season with salt and pepper to taste).

    5. Using your hands, shape into balls and place in a lightly greased baking dish. Brush each ball with pizza sauce.

    6. Bake for 12-15 minutes then remove and brush with remaining sauce and scatter with remaining cheese. Bake for another 5-10 minutes until cheese is golden.

    7. Serve with salad or steamed vegetables.

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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