Chicken Nuggets

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Chicken Nuggets

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Ingredients

4 portion(s)

Chicken Nuggets

200 g white sandwich bread, sliced
300 g chicken breast fillet, cut in pieces
3/4 tsp fine sea salt
1/4 tsp paprika
1 garlic clove
90 g cream cheese
70 g milk
2 medium eggs
oil, for frying

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6

45min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Course Dish Benefits Meals Occasions Diets Preparation method

Recipe's preparation

Chicken Nuggets

Place bread, including crusts, in mixing bowl and grate 5 sec/speed 7. Transfer to a bowl and set aside.
Place chicken, salt, paprika, garlic, 50g breadcrumbs, cream cheese and milk in a mixing bowl and mix 15 sec/speed 7. Transfer to a bowl. Usnig wet hands, form into walnut sized balls then gently flatten each ball. Whisk eggs in a bowl. Roll each nugget in the whisked eggs, then coat with remaining prepared breadcrumbs.
Heat oil in a frying pan over a medium heat and fry breaded chicken until golden brown on all sides. Remove and allow to drain on kitchen towel. Serve warm; delicious with chips, salad and lots of tomato sauce.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.