- 200 g white sandwich bread, sliced
- 300 g chicken breast fillet, cut in pieces
- 3/4 tsp fine sea salt
- 1/4 tsp paprika
- 1 garlic clove
- 90 g cream cheese
- 70 g milk
- 2 medium eggs
- oil, for frying
- Place bread, including crusts, in mixing bowl and grate 5 sec/speed 7. Transfer to a bowl and set aside.
- Place chicken, salt, paprika, garlic, 50g breadcrumbs, cream cheese and milk in a mixing bowl and mix 15 sec/speed 7. Transfer to a bowl. Usnig wet hands, form into walnut sized balls then gently flatten each ball. Whisk eggs in a bowl. Roll each nugget in the whisked eggs, then coat with remaining prepared breadcrumbs.
- Heat oil in a frying pan over a medium heat and fry breaded chicken until golden brown on all sides. Remove and allow to drain on kitchen towel. Serve warm; delicious with chips, salad and lots of tomato sauce.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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