Buffalo Wings

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Buffalo Wings

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Ingredients

10 portion(s)

Buffalo Wings

3 cloves garlic
1/2 - 1 fresh red chilli, to taste
30 g butter
900 g chicken wings, preferably organic (approx 10 wings)
1/2 tsp fine sea salt
1/2 tsp freshly ground black pepper
1/2 tsp Brown sugar
1/2 tbsp worcestershire sauce
25 g whisky
75 g ketchup
700 g water

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6

40min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Place garlic and chilli in mixing bowl then chop 2 sec/speed 7. Scrape down sides and base of mixing bowl with spatula.
Add butter and sauté 4 min/100°C/speed . Meanwhile, place chicken wings in a large bowl.
Add salt, pepper, brown sugar, Worcestershire sauce, whisky, ketchup and 100 g water then heat 5 min/100°C/speed 1. Pour over chicken wings and mix well with spatula.
Transfer coated chicken wings and sauce to a roasting bag, seal then place bag in Varoma dish and cover with Varoma lid.
Transfer coated chicken wings and sauce to a roasting bag, seal then place bag in Varoma dish and cover with Varoma lid.Place remaining 600 g water in mixing bowl. Place Varoma into position and steam 18 min/Varoma/speed . Remove Varoma lid and carefully turn over roasting bag. Cover and steam again 18 min/Varoma/speed . Towards end of steaming time, preheat oven to 250°C. Set Varoma aside and discard contents in mixing bowl. Carefully open roasting bag, then leaving liquid in bag, use tongs to transfer chicken wings to a baking tray.
Bake wings for 5 minutes on each side (250°C) until golden brown. Meanwhile, place cooking liquid from bag in mixing bowl and heat 5 min/Varoma/speed 1.
Transfer baked wings to a serving dish and pour over sauce. Mix well with a spatula and serve immediately.

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Tip

Traditionally buffalo wings are served with a blue cheese sauce and celery sticks.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.