Best sausage casserole by Monicatm5 on www.recipecommunity.co.uk

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Best sausage casserole

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Ingredients

4 portion(s)

12 Cumberland sausages
1 onion, Halved
1 garlic clove
20 grams olive oil
6 bacon rashers
100 grams chorizo, Roughly chopped
400 grams chopped tomatoes
200 grams water
1 heaped tablespoon tomato puree
1 heaped teaspoon smoked paprika
1 heaped teaspoon oregano
1 bay leaf
1 can Butter beans, Drained
to taste salt and pepper

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6

30min

Preparation 30min

Baking/Cooking
7

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Regional Course Seasonal

Recipe's preparation

Best sausage casserole

• Brown the sausages in the over for 20 minutes at 200° turning them after 10 minutes. Put aside.

• Place oil, onion, garlic, chorizo and bacon into thermomix bowl and chop speed 5 for 3 seconds.

• Scrape sides of the bowl and sauté for 3 minutes 120 temp speed 1.

• Add the paprika, chopped tomatoes, tomato purée, water, oregano, bay leaf for 4 minutes, temp 100, speed 1.

• Cut in half pre cooked sausages , add to thermomix bowl together with the butter beans and cook on 100° Reverse, Speed spoon for 15 or 20 minutes.

• Add salt and pepper to taste

• Serve with mash or boiled potatoes, steamed vegetables or rice.

• Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.