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6 portion(s)

Beef Straganoff

  • 750 grams Rump/Steak
  • 50 grams olive oil
  • 1 onion
  • 2 cloves garlic
  • 250 grams mushrooms
  • 1/4 cup of water
  • 2 tablespoons tomato paste
  • 2 tablespoons TM vegetable concentrated stock
  • 300ml sour cream
  • 2 tablespoons Paprika for topping, more if you like to taste
  • sea salt & pepper to taste
  • 2 teaspoons cornflour
  • 6
    10h 0min
    Preparation 10h 0min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

    Beef Straganoff
  1. Chop onion and garlic on speed 5 for 5 seconds.

    Add oil and saute at 100 degrees for 2 minutes on speed 1.

    Add meat and saute at 100 degrees for 2 minutes on REVERSE on speed 1.

    Add tomato paste, mushrooms, water, vegetable concentrate and paprika and cook for 5 minutes on REVERSE at 100 degrees on speed soft.  Put steamer basket on top off lid to let some evaporation.

    Add sour cream, cornflour  and more paprika if you like and cook for a further 40 minutes on REVERSE at 100 degrees on speed soft.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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