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1 Balmoral Chicken, stuffed with Haggis, Root Vegetable Mash and Whisky and Peppercorn Sauce

2 Main dishes - meat recipes
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Balmoral Chicken, stuffed with Haggis, Root Vegetable Mash and Whisky and Peppercorn Sauce

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Ingredients

4 portion(s)

Balmoral Chicken stuffed with Haggis

  • 4 chicken breasts
  • 4 slices smoked back bacon
  • 200 g haggis
  • 500 g swede carrots sweet potato and celeriac, peeled and cut into 4 cm cubes
  • 1 -2 tablespoons whisky
  • 80 g onion, cut into quarters
  • 800 chicken stock
  • 1 level tablespoon pink peppercorns
  • 2 heaped tablespoon cornflour
  • 60 g butter
  • salt and pepper
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  • 6
    50min
    Preparation 50min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place the prepared vegetables into the internal steaming basket and set aside.
  2. Slice the fillet lenthwise, being careful not to go right through, to form a cavity for the stuffing
  3. Stuff each fillet with 50 g haggis and wrap with a piece of bacon. Place in the varoma on a wet sheet of baking parchment. Make sure that some of the holes are not covered to let the steam through.
  4. Chop the onion 4 sec/speed 5. Scrape down the sides and add the butter. Soften for 4 mins/120/speed 1
  5. Add the stock, whisky and mustard. Place the internal steaming basket inside and cook and the varoma on top and cook 25mins/varoma/speed 2
  6. Remove the chicken fillets and keep warm or place under the grill for a few minutes to brown.
  7. Meanwhile add the cornflour and the cream to the stock and cook 3mins/100/speed 4
  8. Add the peppercorns and pour sauce into a jug to keep warm
  9. Tip the vegetables into the bowl and season with a knob of butter and salt and pepper. Mash 30sec/80/speed 5
  10. Serve the chicken on top of the root vegetables with the peppercorn sauce.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi Jane looks a great recipe for the sauce but I...

    Submitted by Narni on 24. January 2020 - 05:32.

    Hi Jane looks a great recipe for the sauce but I couldn’t see the quantity for the mustard or cream
    thanks
    Narni

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