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Balmoral Chicken, stuffed with Haggis, Root Vegetable Mash and Whisky and Peppercorn Sauce



4 portion(s)

Balmoral Chicken stuffed with Haggis

  • 4 chicken breasts
  • 4 slices smoked back bacon
  • 200 g haggis
  • 500 g swede carrots sweet potato and celeriac, peeled and cut into 4 cm cubes
  • 1 -2 tablespoons whisky
  • 80 g onion, cut into quarters
  • 800 chicken stock
  • 1 level tablespoon pink peppercorns
  • 2 heaped tablespoon cornflour
  • 60 g butter
  • salt and pepper
  • 6
    Preparation 50min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place the prepared vegetables into the internal steaming basket and set aside.
  2. Slice the fillet lenthwise, being careful not to go right through, to form a cavity for the stuffing
  3. Stuff each fillet with 50 g haggis and wrap with a piece of bacon. Place in the varoma on a wet sheet of baking parchment. Make sure that some of the holes are not covered to let the steam through.
  4. Chop the onion 4 sec/speed 5. Scrape down the sides and add the butter. Soften for 4 mins/120/speed 1
  5. Add the stock, whisky and mustard. Place the internal steaming basket inside and cook and the varoma on top and cook 25mins/varoma/speed 2
  6. Remove the chicken fillets and keep warm or place under the grill for a few minutes to brown.
  7. Meanwhile add the cornflour and the cream to the stock and cook 3mins/100/speed 4
  8. Add the peppercorns and pour sauce into a jug to keep warm
  9. Tip the vegetables into the bowl and season with a knob of butter and salt and pepper. Mash 30sec/80/speed 5
  10. Serve the chicken on top of the root vegetables with the peppercorn sauce.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Hi Jane looks a great recipe for the sauce but I...

    Submitted by Narni on 24. January 2020 - 05:32.

    Hi Jane looks a great recipe for the sauce but I couldn’t see the quantity for the mustard or cream

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