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Tuna Mornay


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Ingredients

4 portion(s)

Mornay

  • 1 can 425gm Can of Tuna in Brine
  • Handful Fresh parsley
  • 50 grams butter
  • 50 grams cornflour
  • 450 grams milk
  • Juice Half a Lemon
  • 1 Medium Brown Onion, halved
  • 50 grams grated cheese

Pasta

  • 4 portions pasta
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place the Onion and Parsley in TM bowl chop on 6 for 5 seconds

    Add butter and saute' for 3 minutes @ 100 degrees, speed 1

    Add cornflour and milk, cook for 7 minutes at 90 degrees, speed 4.

    When this is finished cooking add the drained tuna, lemon juice, salt and black pepper to taste.

    Put TM onto Reverse and mix for 10 seconds, speed 4.Counter-clockwise operation

     

    Cook pasta as per packet instructions. Place pasta in casserole dish. Top pasta with mornay sauce and grated cheese. Place in moderate oven for 5 min or until the cheese has melted.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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