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Thai Red Curry Prawn Risotto - ThermoFun



6 portion(s)

Thai Red Curry Prawn Risotto

  • 1 onion peeled and halved
  • 2 Spring onions quartered
  • 2 Garlic Cloves Peeled
  • 1 red chilli deseeded
  • handful fresh coriander leaves
  • handful fresh parsley leaves
  • 1 tbsp red curry paste
  • 20g olive oil
  • 100g carrot quartered
  • 1 red capsicum quartered
  • 400g Coconut milk
  • 400g boiling water from kettle
  • 1 tbsp TM Veg Stock Paste
  • 300g arborio rice
  • pepper to taste
  • 400g-500g raw prawns peeled

Recipe's preparation

    Thai Red Curry Prawn Risotto
  1. Place onion, spring onions, garlic, chilli, coriander, parsley and oil in TM bowl and chop 5 sec / speed 5.  Scrape down.


    Add curry paste and sauté 5 mins / Varoma / speed 1 / MC off.


    Add capsicum and carrot and chop 3 sec / speed 8.


    Scrape down and add 100g of the coconut milk (reserve rest in the can).  Cook 2 mins / 100°C / speed 1 / Reverse.


    Add remaining coconut milk, arborio rice, water, stock and pepper and mix 2 sec / speed 3 / Reverse.


    Continue cooking 16 mins / 100°C / speed 1 / Reverse / MC off and place simmering basket on top of TM lid to prevent spatter.


    Add prawns (use spatula to coat with mixture) and cook 2 mins / 100°C / Reverse / speed 1.


    Place in ThermoServer and let it rest 5 mins.



    NB:  Prawns will continue to cook in the ThermoServer. They will overcook if added earlier.



    **  This recipe was inspired and tweaked from Maddy’s recipe on the Thermomix Forum


    For more decadent recipes head over to my website: //thermofun.com/


    You can also find me on my facebook page ThermoFun






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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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