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Tangy Seafood Salad (with chilli citrus dressing)


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Ingredients

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Seafood Salad

  • 1000 g mixed seafood including salmon fillet, prawns, scallops and other white fish fillet of choice, chopped into even sized 3cm pieces
  • 1/2 red onion, sliced
  • 2 avocados, stone removed and sliced
  • fresh baby spinach or salad greens of choice

Chilli Citrus Dressing

  • 2 oranges, zest and juice
  • 1 lemon, zest and juice
  • 5 sprigs coriander leaves
  • 3 sprigs Italian flat leaf parlsey
  • 4 spring onions
  • 1 green chilli
  • 2 tbsp Sweet chilli sauce
  • 50 g fish sauce
  • 150 g olive oil
  • 1 dash rice wine vinegar
  • freshly ground black pepper & sea salt, to taste
  • raw sugar, to taste
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Recipe's preparation

    Salad Dressing
  1. Place citrus zest into clean and dry TM bowl and grate 10-20secs/speed 8.  Add herbs and chilli and chop 5-10secs/speed 7

     

  2. Add all remaining ingredients and set dial to closed lid position and pulse mixture 2-3 times on Turbo. (Don't overmix or you will get an emulsion rather than a dressing.)

  3. Seafood Salad
  4. Divide seafood between Varoma dish and tray.  Add 800g water into mixing bowl, place Varoma into position and cook 20-25mins/Varoma/speed 1 or until cooked.

     To prepare salad arrange plate with salad greens, sliced onion and avocado.  Add steamed seafood and drizzle with dressing.

  5.  To prepare salad arrange plate with salad greens, sliced onion and avocado.  Add steamed seafood and drizzle with dressing.

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Tip

This recipe is from our 2009 Calendar


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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