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Squid in paprika sauce


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Ingredients

4 portion(s)

  • 250 grams red onion
  • 1 clove garlic
  • 50 grams olive oil
  • 300 grams chopped tomatoes
  • 1 heaped teaspoon smoked or sweet paprika
  • 1 heaped teaspoon sugar
  • 800 grams Squid, defrosted
  • 200 grams Brandy or white wine
  • salt and pepper, To taste
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Squid in paprika sauce

  1. Cut the onion in quarters together with the garlic, the oil and program 7 seconds, speed 4.

    Sauté 8 minutes, temperature 100, Counter-clockwise operation speed Gentle stir setting.

    Add the tomato, paprika, sugar, salt and pepper and program 10 minutes,temperature 100, Counter-clockwise operation speed Gentle stir setting.
    Add the squid and cook for 4 minutes, temperature 100, Counter-clockwise operation speed Gentle stir setting .
    Finally, incorporate the Brandy or white wine for 25 minutes, temperature 100, Counter-clockwise operation, speed Gentle stir setting.

    Super easy and very lovely with crusty bread.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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