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Simple Steamed Salmon



2 portion(s)

  • 2 salmon fillets, fresh
  • 1/3 1 long red chilli, (seeds in)
  • 2 cm piece of ginger, peeled
  • 1 clove garlic, peeled
  • 1 --- spring onion, (white part)
  • --- small squeeze of lemon juice
  • 10 g honey
  • 20 g soy sauce of tamari
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. Place chilli, ginger, garlic and spring onion in the TM bowl and chop on speed 7 for 3 - 5 seconds.

    Add lemon, honey and soy sauce and mix on speed 3 for 10 seconds.

    Wet a piece of baking paper, scrunch it up and lay it flat in the bottom tray of the varoma tray. Place fish on top and (reserving a small amount of sauce for serving) pour sauce over the top of the salmon fillets.

    Place 500g water in the TM bowl (no need to rinse) and steam fillets for 8 - 10 mins on Varoma setting (very dependent on the size and thickness of your fillet) or until the salmon flakes and the flesh is translucent in the middle.

    Serve on a bed of steamed veggies (which you can cook at the same time) and with a drizzle of reserved sauce. Enjoy!

    More recipes at www.agagfaf.com

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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