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Shrimp Stew (Moqueca de Camarao)



6 portion(s)

Shrimp Stew (Moqueca de Camarao)

  • 150 g onions, quartered
  • 30 g olive oil
  • 200 g tomatoes, tinned chopped
  • 150 g green peppers, cut in pieces
  • 2 garlic cloves
  • 3 sprigs fresh coriander, leaves only
  • 3 sprigs Fresh parsley, leaves only
  • 4 Fresh chives, snipped (2cm)
  • 200 g Coconut milk
  • 500 g Prawns, raw, large, peeled
  • 400 g Fish fillets, (e.g. hake) skinless, cut in pieces (5cm)
  • 1 1/2 tsp Fish stock paste or 1 fish stock cube (for 0.5l)
  • 1 sprig Fresh tarragon, leaves only
  • 1 pinch Ground cayenne pepper
  • 2 pinches fine sea salt, or to taste
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Shrimp Stew
  1. Place onions, oil, tomatoes, peppers, garlic, coriander, parsley and chives in mixing bowl then chop 15 sec/Speed 7. Scrape down sides of mixing bowl with spatula then sauté 5 min/120°C/speed 1 (5 min/100°C/speed 1).
  2. Add coconut milk and cook 3 min/100°C/speed 1.
  3. Add prawns, fish fillets, fish stock, tarragon, cayenne pepper and salt then cook 5 min/100°C/Counter-clockwise operation. serve hot.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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