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Seafood Marinara


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Ingredients

  • 1 clove garlic
  • ½ Onion (optional)
  • 1 Chilli (or to taste) chopped
  • 1 bunch fresh Parsley
  • 50 g olive oil
  • 400 g diced canned tomatoes
  • 100 g white wine
  • Salt and Pepper to taste
  • 400 g Marinara mix
  • 1 tsp Dried oregano,basil,thyme,marjoram
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place garlic, onion, chilli and parsley into TM bowl and chop for 5 seconds on speed 7.

    Scrape down sides of bowl with spatula, add oil and sauté for 2 minutes at 100°C on speed 1.

    Add tomatoes , wine ,seasoning extra herbs to taste and cook for 20–25 minutes at 100°Con Counter-clockwise operationReverse + Gentle stir settingspeed soft until thickened. (If using fresh tomatoes cook for 30 minutes at Varoma temperature on Counter-clockwise operationReverse + Gentle stir settingspeed soft or until desired consistency is achieved.)

    Add the seafood 3–5 minutes before the end of the cooking time. You can thicken with 1 tsp of corn flour and little water if yo like a thicker sauce.

    Serve over cooked spaghetti. Garnish with extra parsley.

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