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pistachio crusted salmon



4 portion(s)

salmon fillets

  • 4 Salmon fillets, Skin On
  • 170 grams Pistachos
  • 35 g fresh breadcrums
  • 2 tablespoons lemon juice
  • 3 heaped tablespoons Dijon mustard
  • 3 tablespoons Olive Oli
  • pinch sea salt and pepper to taste

Recipe's preparation

  1. 1) Place salmon in oven proof tray skin down

    Preheat oven to 180* C

  2. Pistachio Crumbing
  3. 2) Place Shelled Pistachio's in TM speed 10 for 4 secs should look like ice cream sunday nuts if not blits for another 3 seconds speed 10

  4. 3) add in bread crumbs and oil blits speed 7 for 3 seconds to combine

    If not all combined Counter-clockwise operation speed 4 for 3 seconds

  5. 4) in small dish mix lemon juice and Dijon Mustard into a thick paste

  6. 5) put a thick coating of the lemon and Dijon mix onto the salmon

  7. 6) place Pistachio/breadcrumb mix ontop of the Dijon and lemon paste

  8. 7) place in oven for 20 minutes once cooked set for 1 minute prior to serving

  9. tmrc_emoticons.8) serve with salad or vegetables of choice


Accessories you need



cooking time may vary depending on your oven and the size of the fillet

left over mix can be frozen

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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