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Mussels in cream and wine


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Ingredients

2 portion(s)

  • 1 KG Mussels, Scrubbed and de-bearded
  • 1 clove garlic
  • 6 Spring onions, or 1/2 red onion
  • 1 bay leaf
  • 100 grams white wine
  • 150 grams cream
  • 2 tablespoons dill, fresh
  • 30 grams butter
  • black pepper, to taste
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1.  With blade running, chop onions and garlic until fine, add butter, and cook 2-3 mins/sp 2/90 degrees, or until onion is translucent.

    Add bay leaf, cream, wine, pepper to the onion mix, and cook 10 mins/sp 1-2/ 100 degrees. Place Varoma on lid, add mussels and steam over cooking sauce until mussels are opened. Discard any mussels that haven't opened. Place mussels in a serving bowl. Add fresh dill to sauce and  mix through, pour over mussels.

    Serve with crusty bread and salad.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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