- 1 KG Mussels, Scrubbed and de-bearded
- 1 clove garlic
- 6 Spring onions, or 1/2 red onion
- 1 bay leaf
- 100 grams white wine
- 150 grams cream
- 2 tablespoons dill, fresh
- 30 grams butter
- black pepper, to taste
8Recipe is created for
With blade running, chop onions and garlic until fine, add butter, and cook 2-3 mins/sp 2/90 degrees, or until onion is translucent.
Add bay leaf, cream, wine, pepper to the onion mix, and cook 10 mins/sp 1-2/ 100 degrees. Place Varoma on lid, add mussels and steam over cooking sauce until mussels are opened. Discard any mussels that haven't opened. Place mussels in a serving bowl. Add fresh dill to sauce and mix through, pour over mussels.
Serve with crusty bread and salad.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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