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Honey and miso salmon with eggplant and butternut pumpkin


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Ingredients

6 portion(s)

Fish

  • 3 pieces salmon roe, cubed
  • 400 grams butternut pumpkin, cubed
  • 1 eggplant, cubed

Honey and miso marinade

  • 60 grams light (shiro or dashi ) miso paste
  • 20 grams honey
  • 5 grams sesame oil
  • 20 grams sesame seeds
  • 1 heaped tablespoon hot water, to thin out
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Combine 2 heaped tablespoons of honey and miso marinade with salmon and place on Varoma tray.

  2. Add 1 L of boiling water to mixing bowl. 

  3. Place eggplant and pumpkin in Varoma dish and salmon on Varoma Tray then place Varoma into position.

  4. Cook 20 min/Varoma/speed 2, tossing  salmon and vegetables half way through.

  5. Serve salmon and eggplant together with rice or noodles and combine with extra marinade  to taste.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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