• thumbnail image 1
Print to PDF

Print recipe

Fish Pie with Prawns and Cheesy Leek Topping



6 portion(s)

Pie Filling

  • 700 grams firm white fish cut into bite size pieces
  • 175 grams green prawns (peeled weight)
  • 3 hard boiled eggs peeled and chopped
  • Bunch of parsley
  • 300 grams milk
  • 200 grams pure cream
  • 50 grams flour
  • 50 grams butter


  • 75 grams tasty cheese cut into chunks
  • 1 leek (pale part only thinly sliced, about 200g)
  • 60 grams butter
  • 1000 grams potatoes, peeled and cut into 2 cm pieces
  • 200 grams milk (or half milk, half water)
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

    Fish Pie
  1. Preheat oven to 190 degrees C.

    Place fish , prawns and egg in a baking dish

    Chop parsley for 3 seconds on speed 7. Set aside

    Add milk, cream, butter and flour and season to taste and cook for 7 minutes, 90 degrees, speed 4

    Return the parsley to bowl and blend for 2-3 seconds on speed 9

    Pour sauce over the fish, prawns and eggs.  Lightly mix in.

    For the topping

    Place cheese in TM bowl and grate for 8 seconds on speed 8.  Set aside

    Place 30 g of the butter in the TM bowl with the leeks and cook for 5-10 minutes, 100 degrees, reverse, speed soft until softened.  Set aside

    Place potatoes, milk and salt to taste in TM bowl and cook for 20-25 minutes until the potatoes are well cooked.

    Insert the butterfly

    Add the leeks, cheese and 30g butter and mash for 15 seconds on speed 4.

    Spoon mash over the top of fish and spread in an even layer.  Roughen the surface with a fork and then cook for 40 minutes. 




You could use a mixture of 450g white fish and 250g of smoked cod fillet

If you don’t mind a more rustic look then don’t worry about peeling your potatoes, just give them a scrub.  I never peel them and my kids have never once said anything, and there is lots of goodness in those skins


Recipe converted by Nicky Parsons from Delicious magazine

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.