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Easy Moules Mariniere in White Wine and Pernod Broth


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Ingredients

2 portion(s)

Moules Mariniere - Easy Mussels in White Wine and Pernod

  • 1000 g mussels, See Preparation Tips
  • 2 garlic cloves, Peeled
  • 1 brown onion, Peeled & Quartered
  • 200 g Celery, Carrots, Red Peppers, Parsnips, Potatoes, Cleaned, de-seeded, peeled - any leftover "fridge" veggies
  • 40 g butter
  • 2 bay leaves
  • 250 g dry white wine
  • 100 g Pernod
  • 200 g water
  • Seasoning, Salt & freshly ground Black Pepper
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Recipe's preparation

  1. - A small bunch of Parsley is required for this recipe, I use curly parsley.


    Add prepared Mussels to Varoma and season, set Varoma aside. Chop Onion, Garlic and "Fridge" Vegetables in bowl, 3 Seconds / Speed 5.
  2. Add Butter to bowl. 3 minutes / Varoma / Speed 1
  3. Add all additional ingredients & half the chopped parsley to bowl. Place Varoma on top and set Thermomix 25 Minutes / Varoma / Speed 1.
  4. Once cooked, place Mussels in large bowl, pour broth over them, sprinkle remaining parsley over the top and serve with Crusty Bread & airfried Frites (we love the tefal airfryer!).
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Accessories you need

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Tip

Place the Mussels in cold water for atleast 20 minutes. Clean the mussels thoroughly by scrubbing them & pulling away the 'beards', the seaweed-like stringy threads. Remove the beard by pulling toward the hinge using a towel between your forefinger and thumb for leverage. Discard any broken mussels along with the 'beards', and any mussels that don't close tightly when you tap them. Allow about 500 g per person for a main meal. Mussels are best enjoyed in season in the Uk (October through March).

Enjoy !!!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can't wait to try this one. Love moules Marinieres...

    Submitted by Lesley on 11. February 2017 - 17:08.

    Can't wait to try this one. Love moules Marinieres and this looks like such a great way of doing it. Pernod on shopping list!

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